Friday, 17 March 2017

HEALTHY RECIPE : SNUFF -ELAYCHI ( CARDAMOM ) NANKHTAI

HEALTHY RECIPE : SNUFF -ELAYCHI ( CARDAMOM ) NANKHTAI



















1/2 CUP MAIDA

1/4 CUP BESAN

2 TBSP. SOJI

1/3 CUP GHEE

1/4 TSP. BAKING POWDER

1/2 CUP SUGAR POWDER

1/4 CUP GRINDED SNUFF, ELAYCHI AND ALMOND

2 TSP. PISTACHIOS - SLIVERS OR CHOPPED

*

TAKE A MIXING BOWL.


















PUT A GHEE AND SUGAR IN A BOWL.


















STIR WITH HAND TILL WHITEN N FLUFFY.
























NOW ADD MAIDA, BESAN,SOJI AND BAKING POWDER.
MIX WELL TOGETHER.
























NOW MIX THE ELAYCHI POWDER, SNUFF POWDER AND GRINDED ALMONDS TOGETHER.


















 ADD THIS MIXTURE IN BATTER.
























MIX WELL TOGETHER AND MAKE A DOUGH.


















MAKE A SMALL BALLS FROM DOUGH. 

























SPRINKLE THE CHOPPED PISTACHIOS AND SOME PRESS OVER IT.
PRE HEAT THE OVEN OVER 150 C* FOR 10 MINUTES.
PUT THE BAKING SHIT IN A BAKING TRAY.
PLACE THE NANKHTAI BALLS IN FOUR RAW.


















BAKE THE NANKHTAI OVER 150 C* FOR 15 - 20 MINUTES.




















AFTER 15 MINUTES CHECK THE NANKHTAI IF COOK.
THEN REMOVE FROM OVEN.
COOL FOR 10-15 MINUTES. SERVE AS SWEET OR SNAKE.

Thursday, 16 March 2017

HEALTHY RECIPE : QUICK - BANANA STRAWBERRY ICE CREAM


HEALTHY RECIPE : QUICK -  BANANA STRAWBERRY ICE CREAM












10 - 12 STRAW BERRY FROZEN - MASHED 












4 BANANA FROZEN- MASHED










3 TBSP. FRESH CREAM 

3 TBSP. POWDER SUGAR

NO NEED ANY ESSENCE

*TAKE A MASHED STRAWBERRY AND MASHED BANANA.


















MIX WELL.


















NOW ADD FRESH CREAM. WHIP AND MIX WELL.


















 NOW ADD SUGAR POWDER. 


















WHIP N MIX WELL.


















POUR IN CONTAINER.




































COVER WITH LID.

PUT THE CONTAINER IN A ZIPLOCK. 


















AND PUT IN FREEZER FOR 7-8 HOURS OR TILL FROZEN.
SERVE IN ICE CREAM BOWL, GARNISH WITH CHOCOLATE N STRAWBERRY. 




Friday, 24 February 2017

HEALTHY RECIPE : SAGO ( SABUDANA) APPAM


HEALTHY RECIPE :  SAGO ( SABUDANA) APPAM



















1 CUP SABUDANA - SOAKED IN WATER FOR 3 HOURS THEN DRAIN WATER.

2 CUP POTATO - BOILED - SKINNED.. THEN SMASH

1/2 CUP PEANUT - ROASTED, SKINNED THEN COARSELY GRIND.

1 1/2 TBSP. CHILLI - GINGER PASTE

SALT AS PER TASTE

1 TSP. LEMON JUICE OR 1 TSP. AAMCHUR POWDER

PINCH SUGAR - OPTIONAL

2 TBSP. CORIANDER LEAVES - CHOPPED

1 TSP. GARAM MASALA

*



















IN A MIXING BOWL, PUT SMASH POTATO.


















ADD SOAKED SAGO, PEANUT POWDER, CHILLI GINGER PASTE, SALT AS PER TASTE, PINCH SUGAR, LEMON JUICE OR AAMCHUR POWDER,
CORIANDER LEAVES AND GARAM MASALA.


















MIX WELL TOGETHER AND MAKE NICE MIXTURE DOUGH.
KEEP ASIDE.


















TAKE A APPAM PAN AND GREASE THE OIL WITH BRUSH.
HEAT OVER SLOW FLAME.


















MAKE THE APPAM SIZED BALLS FROM MIXTURE'S DOUGH AND PUT INTO APPAM PAN.NOW GREASE THE APPAM UPPER SIDE WITH OIL.


















COOK TILL LIGHT GOLDEN IN COLOUR AT BOTTOM, AND TURN ALL OF THE SAGO APPAM WITH WOODEN STICK.


















COOK TILL LIGHT GOLDEN IN COLOUR.


















REPEAT WITH REST OF DOUGH'S BALLS.


















REMOVE ALL THE APPAM FROM APPE PAN.


















SERVE WITH SAUCE AND GREEN FARALI CHUTNEY.

















Sunday, 19 February 2017

HEALTHY RECIPE : FENUGREEK ( METHI LEAVES) - BESAN PANCAKE


HEALTHY RECIPE : FENUGREEK ( METHI LEAVES) - BESAN PANCAKE




















3 CUPS BESAN - CHICK PEAS FLOUR

1 CUP FENUGREEK - METHI LEAVES - WASHED AND FINE CHOPPED

2 CUP SOUR BUTTER MILK

1/2 CUP ONION CHOPPED

3 TBSP. CORIANDER LEAVES - CHOPPED

2 GREEN CHILLI - CHOPPED

1 TBSP. LEMON JUICE

1 TSP SUGAR

SALT AS PER TASTE

1 TSP. PEPPER POWDER

1 TBSP. GARLIC PASTE

1 TBSP. RED CHILLI PASTE

1 TSP. TURMERIC POWDER

1 TSP. GARAM MASALA 

1 TSP. SODA BI CARB

1 TSP. ENO FRUIT SALT

*
TAKE A MIXING BOWL. 
ADD CHOPPED METHI LEAVES, BESAN, ONION, CHOPPED CORIANDER, CHOPPED GREEN CHILLI.
MIX WELL TOGATHER.
NOW ADD SUGAR, SALT AS PER TASTE, PEPPER POWER, RED CHILLY POWDER, TURMERIC POWDER, GARAM MASALA.
MIX WELL.
NOW ADD GARLIC PASTE, RED CHILLI PASTE, MIX WELL.
NOW ADD SOUR BUTTER MILK INTO THE PANCAKE MIXTURE, COMBINE ALL.
ADD THE ENOUGH WATER ALSO AND WHISK TILL IT IS A SMOOTH BETTER.
ADD SODA BI CARB, ENO FRUIT SALT AND LEMON JUICE.














MIX WELL TOGATHER TO MAKE SMOOTH BETTER
*
HEAT A NON STICK PAN.
GREASE WITH BUTTER OR OIL.















POUR A 2 SPOONFUL OF THE BETTER ON THE PAN AND MAKE THICK PANCAKE.















DRIZZLE A LITTLE OIL ON THE SIDES AND SOME OIL ON UPPER SIDE, ALLOW TO COOK.

















COOK THE BOTH SIDES WITH LITTLE BUTTER OR OIL TILL PANCAKE GOLDEN BROWN.
REPEAT WITH REST OF BATTER TO MAKE PANCAKES.
SERVE HOT WITH GREEN OR RED CHUTNEY OR MASALA CURD OR TOMATO SAUCE. 




















1 TSP. SODA BI CARB

1 TSP. ENO FRUIT SALT






2 CUP SOUR BUTTER MILK






1 TBSP. LEMON JUICE

1 TSP SUGAR






Thursday, 2 February 2017

HEALTHY RECIPE : EASY CUP CAKE


HEALTHY RECIPE : EASY CUP CAKE


















1 CUP FLOUR

1/4 CUP COCO POWDER 
* ( AS YOU LIKE -IF NOT, YOU CAN ADD 1/4 CUP CUP OF FLOUR)

1 TSP. SALT

1 CUP SUGAR

1/2 TSP. BAKING POWDER 

1/2 TSP. BAKING SODA

1/4 CUP SMELL LESS OIL

1 CUP MILK

1/2 TUTTY FRUITY

* (3 TBSP. STRAWBERRY SQUASH - IF YOU HAVE NOT ADD COCO POWDER, YOU CAN ADD)
*
* PRE HEAT THE OVEN ON 180* 10 MINUTES.


















TAKE A MIXING BOWL AND ADD FLOUR, COCA POWDER, SALT, BAKING POWDER, SODA AND SUGAR. 
MIX WELL TOGETHER.





































ADD TUTTY FRUITY.
ADD 1/4 CUP OF SMELL LESS OIL AND 
MIX WELL.


















ADD 1 CUP OF WARM MILK. MIX WELL.
* (IF YOU AVOID COCO POWDER, - ADD 1/4 CUP OF MORE FLOUR OR CORN FLOUR AND STRAWBERRY SQUASH. NOT ADD VANILLA ESSENCE IN MIXTURE).
* I HAVE NOT USED COCO POWDER IN THIS RECIPE.

* NOW TAKE A SILICON CUP MOULD AND FILL HALF - NEVER FULL IT.
BAKE THE CUP CAKE OVER 180* FOR  15 - 20 MINUTES


















REMOVE FROM OVEN AND LET TO COOL.
*

GARNISH WITH ICING :
NOT USE BUTTER : 




















10 BISCUITS - NAMED- 20-20 CASHEW BUTTER

3 TBSP. STRAWBERRY SQUASH 

PINCH RED FOOD COLOUR  

1 - 2  TBSP.  MILK

COLOURED VERMICELLI

SILVER BALLS

 PINCH CHOCOLATE CHUNKS 

2 TBSP. LIGHT GREEN ICING

















* MIX THE STRAWBERRY PULP, GRINDED BISCUITS, RED COLOUR AND MILK IN A BOWL.


















FILL UP THE ICING BAG WITH THIS MIXTURE.
DESIGN AS YOU LIKE.
SPRINKLE THE SILVER BALLS N COLOURED VERMICELLI OVER ICING. 















Monday, 30 January 2017

HEALTHY RECIPE : WINTER SPECIAL - GREEN PEAS BALLS


HEALTHY RECIPE : WINTER SPECIAL - GREEN PEAS BALLS
























2 CUP GREEN PEAS - WASHED, COARSELY GRINDED.


















1 TBSP. GHEE - YOU CAN TAKE IT 2 TBSP. - IF YOU WANT

1 CUP MILK

2 TBSP. MILK POWDER

3 TBSP. SUGAR

1 TBSP. CASHEW - CHOPPED

15 -20 RAISINS 

1 TSP. CARDAMOM POWDER

*


















GRIND THE GREEN PEAS WITH 2 TBSP. OF MILK. COARSELY GRIND IT.
HEAT A GHEE IN A NON STICK PAN.



ADD COARSELY GRINDED GREEN PEAS AND MIX WELL.
COOK FOR TWO TO THREE MINUTES OVER SLOW FLAME, - OR COOK TILL PEAS AROMA IS RELEASE FROM MIXTURE.

THEN ADD 1 CUP OF MILK. MIX WELL.
STIR CONTINUOUSLY OVER SLOW FLAME TILL PEAS MIXTURE IS TOTALLY COOK AND THICKEN.


















WHEN IT THICKEN AND LEAVE THE SIDES OF PAN ADD 2 TBSP. OF MILK POWDER AND SUGAR.
MIX WELL AND COOK TILL LEAVE THE BOTTOM.


















NOW ADD 1 TBSP. CHOPPED CASHEW AND RAISINS  AND MIX WELL.
OFF THE FLAME.

















ADD 1 TBSP. OF CARDAMOM POWDER, MIX IT WELL .
GIVE THE REST FOR 10 MINUTES.
*
GREASE THE HANDS WITH GHEE AND GIVE SHAPE THE MIXTURE AS YOU LIKE.
GARNISH WITH SWEET SNUFF OR SILVER OR COLOURED BALLS.