Sunday, 25 September 2016

HEALTHY RECIPE : DELICIOUS MATHARI


HEALTHY RECIPE : DELICIOUS MATHARI



















1 CUP WHEAT FLOUR -SOME COARSELY GRIND

1/2 CUP WHEAT FLOUR - FINE ATTA

3 TBSP. HOT GHEE

1 CUP SUGAR

1/2 TSP. WHITE ROSE ESSENCE 

1 1/2 TBSP. PISTACHIO - CHOPPED OR SLIVERS

WATER AS NECESSARY FOR SUGAR SYRUP AND KNEAD TO DOUGH

GHEE OR OIL FOR FRYING MATHARI


IN A MIXING BOWL TAKE A SOME HOW COARSELY GRINDED WHEAT FLOUR AND FINE GRINDED WHEAT FLOUR.
























MIX WELL.
























ADD HOT GHEE INTO THE MIX WHEAT FLOUR.
























MIX WELL TILL NOT APPEAR LUMPS.
























NOW ADD NECESSARY HOT WATER TO KNEAD TIGHT DOUGH FOR MATHARI.
GIVE THE REST FOR 15 MINUTES.
MAKE THREE PORTIONS FROM DOUGH.
ROLL OUT BIG AND THICK CIRCLE.


















OR 
MAKE SMALL BALL AND CUT OUT IT IN SMALL CIRCLE WITH ROUND SHAPE CUTTER.

















PRICK THE  MATHARI WITH FROCK OR POINT OF THE KNIFE. 























NOW FRY THE MATHARI INTO THE SMELL LESS OIL OR GHEE.























FRY OVER LOW FLAME,TILL MATHARI ARE GOLDEN BROWN AND CRISPY.
KEEP ASIDE.
























NOW MAKE SUGAR SYRUP:

















TAKE A PAN AND ADD SUGAR AND WATER TO MAKE THICK SUGAR SYRUP OVER MEDIUM FLAME - TO OVERLAP THE MATHARI.


















WHEN SUGAR SYRUP THICKEN, OFF THE FLAME. NOT REMOVE THE SUGAR SYRUP PAN FROM THE FLAME, SO THAT SUGAR SYRUP STAY HOT TILL END.
ADD WHITE ROSE ESSENCE AND MIX WELL.
NOW DEEP ONE BY ONE MATHARI INTO THE SUGAR SYRUP AND SPRINKLE THE PISTACHIOS OVER MATHARI FOR STICK WELL.  
*
PUT IT ONE BY ONE IN A TRAY TO SET.
NOW YOU CAN SEE CHANGE THE COLOUR - WHITE COLOUR OF SUGAR SYRUP, OVER MATHARI, ITS DONE.























SERVE AS PRASAD OR AS SWEET.  
YOU CAN STORE IT IN A AIR TIGHT CONTAINER FOR ABOUT MONTH OR MORE.















Tuesday, 20 September 2016

HEALTHY RECIPE : SALTY BITES


HEALTHY RECIPE : SALTY BITES




















1 CUP MAIDA

1 CUP WHEAT FLOUR

1 TSP. BLACK PEPPER POWDER

1 TSP. SUGAR POWDER

1 TSP. CUMIN SEEDS

1 TSP. CAROM SEEDS

2 TBSP. HOT OIL - TO MIX WITH FLOUR

SALT AS PER TEST

1/2 CUP MILK

OIL FOR FRY SALTY BITES


TAKE A MIXING BOWL.
PUT A 1 CUP MAIDA AND 1 CUP WHEAT FLOUR.
MIX WELL





























ADD SUGAR POWDER, BLACK PEPPER, CUMIN SEEDS AND CAROM SEEDS.
MIX WELL TOGATHER WITH BEATER.























ADD HOT OIL IN TO THE SPICY FLOUR. 
MIX WELL.
























NOW ADD SOME WATER AND MILK IN FLOUR TO KNEAD A TIGHT DOUGH.
GIVE REST FOR 10 MINUTES.
DIVIDE THE DOUGH INTO TWO PORTIONS.

















THINLY ROLL OUT EACH PORTION.























PRICK WITH SPOON ALL OVER THE ROLLED CIRCLE.
























CUT INTO ABOUT 1 1/2 TO 2 CM. IN SMALL PIECES WITH WHEELER SPOON ( SEE  
IN PIC.) OR SIMPLE KNIFE.
REPEAT WITH SECOND PORTION.
HEAT A OIL IN A PAN. 
























FRY THE HALF CIRCLE'S OF PIECES AT A TIME OVER MEDIUM  SLOW FLAME TILL LIGHT BROWN BOTH OF SIDES OF SALTY BITES.
REPEAT WITH REST OF SALTY BITES.
SERVE HOT OR ROOM TEMPERATURE SALTY BITE WITH COFFEE, TEA OR COLD DRINKS.
* STORE IN AIRTIGHT CONTAINER ABOUT 1 MONTH ON ROOM TEMPERATURE.









Sunday, 28 August 2016

HEALTHY RECIPE : DELICIOUS ROSE AARAROOT HALWA


HEALTHY RECIPE : DELICIOUS ROSE AARAROOT HALWA 




















1 CUP AARAROOT ATTA 

3/4 CUP SUGAR 

3 CUP WATER

2 TBSP. GHEE

2 FIG - DRY - CHOPPED IN PIECES

ROSE COLOUR

1 TSP. ROSE ESSENCE 

1 TSP. CARDAMOM POWDER

15 -20 ALMOND - CHOPPED 

15 - 20 CASHEW - CHOPPED

10 - 12 PISTACHIOS - CHOPPED

*
TAKE A THICK BOTTOMED PAN.















































ADD AARAROOT ATTA, SUGAR CHOPPED FIG AND 3 CUP OF WATER TOGATHER.
MIX WELL TILL LUMPS IS REMOVE.

















PUT THE PAN OVER THE SLOW FLAME STOVE.
STIRRING CONTINUOUSLY TILL MIXTURE IS TRANSPARENT IN COLOUR. 

















ADD 2 TBSP. OF GHEE, CHOPPED ALL DRY FRUITS IN TO THE MIXTURE.
MIX WELL AND COOK TILL MIXTURE BEINGS TO LEAVE THE SIDES OF THE PAN. 



















THEN TRANSFER THE MIXTURE INTO A GREASED TRY.


















GARNISH WITH CHOPPED CASHEW AND SLIVERS OF PISTACHIOS.


















COOL COMPLETELY AND CUT INTO SQUARES.
SERVE DELICIOUS AARAROOT HALWA.
THIS HALWA IS VERY USEFUL IN ACIDITY.


Monday, 22 August 2016

HEALTHY RECIPE : DELICIOUS MAKHANA KHIR


HEALTHY RECIPE : DELICIOUS MAKHANA KHIR






















1 CUP MAKHANA

2 CUP MILK

1.1/2 TBSP. SUGAR




1.1/2 TBSP. CONDENSED MILK

1 TBSP. GHEE

1 TSP. CARDAMOM POWDER

15 NOS. CASHEW -FINELY CHOPPED

15 NOS. PISTACHIOS - FINELY CHOPPED

10 NOS. ALMONDS - FINELY CHOPPED 

1 TBSP. PISTACHIOS SLIVERS

*
WASH THE MAKHANA WITH WATER.



















DRAIN THE WATER.


















COARSELY GRIND THE WASHED MAKHANA.























TAKE A THICK BOTTOMED PAN AND HEAT A GHEE IN IT.


















MIX THE GHEE AND GRINDED MAKHANA WITHOUT FLAME FIRST.

THEN COOK THE COARSELY GRINDED MAKHANA OVER MEDIUM FLAME, TILL COOK.


















ADD MILK IN IT AND MIX WELL.BOIL 





















THE MIXTURE TILL SOME THICKEN.
ADD SUGAR, MIX WELL AND BOIL.



























ADD CHOPPED ALMONDS, PISTACHIOS AND CASHEWS. 
MIX WELL AND BOIL FOR 2-3 MINUTES.



















ADD CONDENSED MILK AND CARDAMOM POWDER.
MIX WELL AND BOIL 2 MINUTES MORE.
REMOVE FROM FLAME.
SERVE IN SERVING BOWL, GARNISH WITH PISTACHIOS SLIVERS.



Tuesday, 9 August 2016

HEALTHY RECIPE : TANGY CORN PIZZA


HEALTHY RECIPE : TANGY CORN PIZZA




















3/4 CUP CORN KERNELS - BOILED

1/2 CUP GREEN PEAS - BOILED


4 TOMATO -CHOPPED

2 TBSP. TOMATO KETCHUP

1 TSP. CHILLI FLAKES

1/2 TSP. CHILLI POWDER

1 TBSP. OREGANO SPICE MIX

1 TSP. MIX HERB

3 TBSP. BUTTER

1 CUP CHEESE - GRATED

2 BIG ONION SLICED

SALT AS PER TASTE

1/2 TSP. SUGAR
*
HEAT 1 TBSP. OF BUTTER IN A PAN. ADD ONION AND FINELY 
CHOPPED TOMATOES.

















MIX WELL AND COOK OVER MEDIUM FLAME. 


















THEN ADD SALT, SUGAR, CHILLI POWDER, CHILLI FLAKE, OREGANO, SPICE MIX, N MIX HERBS.
MIX WELL.


NOW ADD BOILED SWEET CORN KERNELS, GREEN PEAS AND MIX.
COOK OVER MEDIUM TILL MIX UP.















ADD 1 TSP. OF CHEESE IN IT TO GIVE SOME MORE EXTRA FINE TASTE.



















MIX IT TOGATHER.


















*
PRE HEAT THE OVEN.


















GREASE THE BUTTER OVER THE BACK SIDE OF PIZZA BASE.


















THEN SPREAD THE BUTTER N KETCHUP OVER THE PIZZA BASE.
THEN SPREAD THE TOMATO MIXTURE OVER IT.

























NOW SPREAD THE GRATED CHEESE AND MIX HERBS, SOME CHILLI FLAKES.

























BAKE IN A PREHEATED OVEN AT 170* C FOR 10-15 MINUTES 



















OR TILL THE CHEESE MELT.
REPEAT WITH REMAINING INGREDIENTS TO MAKE ANOTHER PIZZA.
SERVE HOT.