Friday, 7 April 2017

HEALTHY RECIPE : FARALI SAGO (SABUDANA) KHIR


HEALTHY RECIPE : FARALI SAGO (SABUDANA) KHIR
























 1 CUP SAGO - WASH THEN SOAKED WITH 2 CUP OF WATER


















1 TBSP. MILK POWDER

1/2 CUP SUGAR

10- 15 CASHEW NUTS - CHOPPED

10-15 ALMOND - CHOPPED

2 TBSP. MELON SEEDS ( MAGAJTARI SEEDS) 

1 TBSP. PISTACHIOS SLIVERS

2 CUP MILK

1 TBSP. GHEE 

1 TSP. CARDAMOM POWDER

*
HEAT GHEE  INTO A NON STICK PAN.


















ADD CHOPPED CASHEW NUTS AND CHOPPED ALMOND. SAUTE TILL LIGHT PINK.
NOW ADD MELON SEEDS AND MIX OVER SLOW FLAME.
ADD MILK AND STIR OCCASIONALLY.
*


















TAKE A HALF CUP OF WATER IN A SMALL BOWL AND MIX THE MILK POWDER INIT. MIX WELL.




























ADD THIS MIXTURE IN BOILING MILK. 



















MIX WELL.
THEN ADD SOAKED SAGO WITH WATER. (WHICH WATER IS IN IT. )
























ADD HALF CUP OF SUGAR OR AS PER TASTE.

















MIX WELL.
STIRRING CONTINUOUSLY TO AVOID SIT ON BOTTOM.


















BOIL THE MIXTURE TILL SAGO COOK OR TRANSPARENT IN COLOUR AND THICKEN THE MIXTURE LIKE KHIR.
ADD CARDAMOM POWDER AND MIX WELL TOGATHER.
FARALI SAGO KHIR IS READY TO SERVE.


















POUR IN A BOWL AND GARNISH WITH PISTACHIO SLIVERS AND FRAYED CASHEWS.

















YOU CAN ADD SAFFRON DILUTE IN HOT MILK FOR NICE AROMA.



















  


Friday, 17 March 2017

HEALTHY RECIPE : SNUFF -ELAYCHI ( CARDAMOM ) NANKHTAI

HEALTHY RECIPE : SNUFF -ELAYCHI ( CARDAMOM ) NANKHTAI



















1/2 CUP MAIDA

1/4 CUP BESAN

2 TBSP. SOJI

1/3 CUP GHEE

1/4 TSP. BAKING POWDER

1/2 CUP SUGAR POWDER

1/4 CUP GRINDED SNUFF, ELAYCHI AND ALMOND

2 TSP. PISTACHIOS - SLIVERS OR CHOPPED

*

TAKE A MIXING BOWL.


















PUT A GHEE AND SUGAR IN A BOWL.


















STIR WITH HAND TILL WHITEN N FLUFFY.
























NOW ADD MAIDA, BESAN,SOJI AND BAKING POWDER.
MIX WELL TOGETHER.
























NOW MIX THE ELAYCHI POWDER, SNUFF POWDER AND GRINDED ALMONDS TOGETHER.


















 ADD THIS MIXTURE IN BATTER.
























MIX WELL TOGETHER AND MAKE A DOUGH.


















MAKE A SMALL BALLS FROM DOUGH. 

























SPRINKLE THE CHOPPED PISTACHIOS AND SOME PRESS OVER IT.
PRE HEAT THE OVEN OVER 150 C* FOR 10 MINUTES.
PUT THE BAKING SHIT IN A BAKING TRAY.
PLACE THE NANKHTAI BALLS IN FOUR RAW.


















BAKE THE NANKHTAI OVER 150 C* FOR 15 - 20 MINUTES.




















AFTER 15 MINUTES CHECK THE NANKHTAI IF COOK.
THEN REMOVE FROM OVEN.
COOL FOR 10-15 MINUTES. SERVE AS SWEET OR SNAKE.

Thursday, 16 March 2017

HEALTHY RECIPE : QUICK - BANANA STRAWBERRY ICE CREAM


HEALTHY RECIPE : QUICK -  BANANA STRAWBERRY ICE CREAM
















10 - 12 STRAW BERRY FROZEN - MASHED 












4 BANANA FROZEN- MASHED










3 TBSP. FRESH CREAM 

3 TBSP. POWDER SUGAR

NO NEED ANY ESSENCE

*TAKE A MASHED STRAWBERRY AND MASHED BANANA.


















MIX WELL.


















NOW ADD FRESH CREAM. WHIP AND MIX WELL.


















 NOW ADD SUGAR POWDER. 


















WHIP N MIX WELL.


















POUR IN CONTAINER.





































COVER WITH LID.

PUT THE CONTAINER IN A ZIPLOCK. 


















AND PUT IN FREEZER FOR 7-8 HOURS OR TILL FROZEN.
SERVE IN ICE CREAM BOWL, GARNISH WITH CHOCOLATE N STRAWBERRY. 




Friday, 24 February 2017

HEALTHY RECIPE : SAGO ( SABUDANA) APPAM


HEALTHY RECIPE :  SAGO ( SABUDANA) APPAM



















1 CUP SABUDANA - SOAKED IN WATER FOR 3 HOURS THEN DRAIN WATER.

2 CUP POTATO - BOILED - SKINNED.. THEN SMASH

1/2 CUP PEANUT - ROASTED, SKINNED THEN COARSELY GRIND.

1 1/2 TBSP. CHILLI - GINGER PASTE

SALT AS PER TASTE

1 TSP. LEMON JUICE OR 1 TSP. AAMCHUR POWDER

PINCH SUGAR - OPTIONAL

2 TBSP. CORIANDER LEAVES - CHOPPED

1 TSP. GARAM MASALA

*



















IN A MIXING BOWL, PUT SMASH POTATO.


















ADD SOAKED SAGO, PEANUT POWDER, CHILLI GINGER PASTE, SALT AS PER TASTE, PINCH SUGAR, LEMON JUICE OR AAMCHUR POWDER,
CORIANDER LEAVES AND GARAM MASALA.


















MIX WELL TOGETHER AND MAKE NICE MIXTURE DOUGH.
KEEP ASIDE.


















TAKE A APPAM PAN AND GREASE THE OIL WITH BRUSH.
HEAT OVER SLOW FLAME.


















MAKE THE APPAM SIZED BALLS FROM MIXTURE'S DOUGH AND PUT INTO APPAM PAN.NOW GREASE THE APPAM UPPER SIDE WITH OIL.


















COOK TILL LIGHT GOLDEN IN COLOUR AT BOTTOM, AND TURN ALL OF THE SAGO APPAM WITH WOODEN STICK.


















COOK TILL LIGHT GOLDEN IN COLOUR.


















REPEAT WITH REST OF DOUGH'S BALLS.


















REMOVE ALL THE APPAM FROM APPE PAN.


















SERVE WITH SAUCE AND GREEN FARALI CHUTNEY.

















Sunday, 19 February 2017

HEALTHY RECIPE : FENUGREEK ( METHI LEAVES) - BESAN PANCAKE


HEALTHY RECIPE : FENUGREEK ( METHI LEAVES) - BESAN PANCAKE




















3 CUPS BESAN - CHICK PEAS FLOUR

1 CUP FENUGREEK - METHI LEAVES - WASHED AND FINE CHOPPED

2 CUP SOUR BUTTER MILK

1/2 CUP ONION CHOPPED

3 TBSP. CORIANDER LEAVES - CHOPPED

2 GREEN CHILLI - CHOPPED

1 TBSP. LEMON JUICE

1 TSP SUGAR

SALT AS PER TASTE

1 TSP. PEPPER POWDER

1 TBSP. GARLIC PASTE

1 TBSP. RED CHILLI PASTE

1 TSP. TURMERIC POWDER

1 TSP. GARAM MASALA 

1 TSP. SODA BI CARB

1 TSP. ENO FRUIT SALT

*
TAKE A MIXING BOWL. 
ADD CHOPPED METHI LEAVES, BESAN, ONION, CHOPPED CORIANDER, CHOPPED GREEN CHILLI.
MIX WELL TOGATHER.
NOW ADD SUGAR, SALT AS PER TASTE, PEPPER POWER, RED CHILLY POWDER, TURMERIC POWDER, GARAM MASALA.
MIX WELL.
NOW ADD GARLIC PASTE, RED CHILLI PASTE, MIX WELL.
NOW ADD SOUR BUTTER MILK INTO THE PANCAKE MIXTURE, COMBINE ALL.
ADD THE ENOUGH WATER ALSO AND WHISK TILL IT IS A SMOOTH BETTER.
ADD SODA BI CARB, ENO FRUIT SALT AND LEMON JUICE.














MIX WELL TOGATHER TO MAKE SMOOTH BETTER
*
HEAT A NON STICK PAN.
GREASE WITH BUTTER OR OIL.















POUR A 2 SPOONFUL OF THE BETTER ON THE PAN AND MAKE THICK PANCAKE.















DRIZZLE A LITTLE OIL ON THE SIDES AND SOME OIL ON UPPER SIDE, ALLOW TO COOK.

















COOK THE BOTH SIDES WITH LITTLE BUTTER OR OIL TILL PANCAKE GOLDEN BROWN.
REPEAT WITH REST OF BATTER TO MAKE PANCAKES.
SERVE HOT WITH GREEN OR RED CHUTNEY OR MASALA CURD OR TOMATO SAUCE. 




















1 TSP. SODA BI CARB

1 TSP. ENO FRUIT SALT






2 CUP SOUR BUTTER MILK






1 TBSP. LEMON JUICE

1 TSP SUGAR