Friday, 17 March 2017

HEALTHY RECIPE : SNUFF -ELAYCHI ( CARDAMOM ) NANKHTAI

HEALTHY RECIPE : SNUFF -ELAYCHI ( CARDAMOM ) NANKHTAI



















1/2 CUP MAIDA

1/4 CUP BESAN

2 TBSP. SOJI

1/3 CUP GHEE

1/4 TSP. BAKING POWDER

1/2 CUP SUGAR POWDER

1/4 CUP GRINDED SNUFF, ELAYCHI AND ALMOND

2 TSP. PISTACHIOS - SLIVERS OR CHOPPED

*

TAKE A MIXING BOWL.


















PUT A GHEE AND SUGAR IN A BOWL.


















STIR WITH HAND TILL WHITEN N FLUFFY.
























NOW ADD MAIDA, BESAN,SOJI AND BAKING POWDER.
MIX WELL TOGETHER.
























NOW MIX THE ELAYCHI POWDER, SNUFF POWDER AND GRINDED ALMONDS TOGETHER.


















 ADD THIS MIXTURE IN BATTER.
























MIX WELL TOGETHER AND MAKE A DOUGH.


















MAKE A SMALL BALLS FROM DOUGH. 

























SPRINKLE THE CHOPPED PISTACHIOS AND SOME PRESS OVER IT.
PRE HEAT THE OVEN OVER 150 C* FOR 10 MINUTES.
PUT THE BAKING SHIT IN A BAKING TRAY.
PLACE THE NANKHTAI BALLS IN FOUR RAW.


















BAKE THE NANKHTAI OVER 150 C* FOR 15 - 20 MINUTES.




















AFTER 15 MINUTES CHECK THE NANKHTAI IF COOK.
THEN REMOVE FROM OVEN.
COOL FOR 10-15 MINUTES. SERVE AS SWEET OR SNAKE.

Thursday, 16 March 2017

HEALTHY RECIPE : QUICK - BANANA STRAWBERRY ICE CREAM


HEALTHY RECIPE : QUICK -  BANANA STRAWBERRY ICE CREAM
















10 - 12 STRAWBERRY FROZEN - MASHED 












4 BANANA FROZEN- MASHED










3 TBSP. FRESH CREAM 

3 TBSP. POWDER SUGAR

NO NEED ANY ESSENCE

*TAKE A MASHED STRAWBERRY AND MASHED BANANA.


















MIX WELL.


















NOW ADD FRESH CREAM. WHIP AND MIX WELL.


















 NOW ADD SUGAR POWDER. 


















WHIP N MIX WELL.


















POUR IN CONTAINER.






































COVER WITH LID.

PUT THE CONTAINER IN A ZIPLOCK. 


















AND PUT IN FREEZER FOR 7-8 HOURS OR TILL FROZEN.
SERVE IN ICE CREAM BOWL, GARNISH WITH CHOCOLATE N STRAWBERRY.