Friday, 7 April 2017

HEALTHY RECIPE : FARALI SAGO (SABUDANA) KHIR


HEALTHY RECIPE : FARALI SAGO (SABUDANA) KHIR
























 1 CUP SAGO - WASH THEN SOAKED WITH 2 CUP OF WATER


















1 TBSP. MILK POWDER

1/2 CUP SUGAR

10- 15 CASHEW NUTS - CHOPPED

10-15 ALMOND - CHOPPED

2 TBSP. MELON SEEDS ( MAGAJTARI SEEDS) 

1 TBSP. PISTACHIOS SLIVERS

2 CUP MILK

1 TBSP. GHEE 

1 TSP. CARDAMOM POWDER

*
HEAT GHEE  INTO A NON STICK PAN.


















ADD CHOPPED CASHEW NUTS AND CHOPPED ALMOND. SAUTE TILL LIGHT PINK.
NOW ADD MELON SEEDS AND MIX OVER SLOW FLAME.
ADD MILK AND STIR OCCASIONALLY.
*


















TAKE A HALF CUP OF WATER IN A SMALL BOWL AND MIX THE MILK POWDER INIT. MIX WELL.




























ADD THIS MIXTURE IN BOILING MILK. 



















MIX WELL.
THEN ADD SOAKED SAGO WITH WATER. (WHICH WATER IS IN IT. )
























ADD HALF CUP OF SUGAR OR AS PER TASTE.

















MIX WELL.
STIRRING CONTINUOUSLY TO AVOID SIT ON BOTTOM.


















BOIL THE MIXTURE TILL SAGO COOK OR TRANSPARENT IN COLOUR AND THICKEN THE MIXTURE LIKE KHIR.
ADD CARDAMOM POWDER AND MIX WELL TOGATHER.
FARALI SAGO KHIR IS READY TO SERVE.


















POUR IN A BOWL AND GARNISH WITH PISTACHIO SLIVERS AND FRAYED CASHEWS.

















YOU CAN ADD SAFFRON DILUTE IN HOT MILK FOR NICE AROMA.



















  


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