Thursday, 7 September 2017

HEALTHY RECIPE : SUJI ( RAVA )STUFF LADOO

HEALTHY RECIPE : SUJI ( RAVA )STUFF LADOO
















1 CUP SEMOLINA - SUJI
















2 TBSP. GHEE
















1 3/4 CUP MILK + 2 TBSP. MILK FOR DILUTE SAFFRON.







































3/4 CUP SUGAR - AS PER TASTE

15-20 STRANDS SAFFRON

3 TBSP. ALMONDS CHOPPED ( ROASTED )

















2 TBSP. PISTACHIOS - CHOPPED (ROASTED )

20 - 25  RAISINS

1 TSP. CARDAMOM POWDER

1 1/2 TBSP. SUGAR POWDER

* LADOO MOULD 

*















HEAT A GHEE IN A PAN. ROAST THE SUJI  LIGHT PINK.
THEN ADD HOT MILK, MIX WELL. 





























THEN ADD SAFFRON DILUTED MILK, AND STIRRING CONTINUOUSLY OVER MEDIUM FLAME TILL MIX WELL,
ADD 1/2 TSP. CARDAMOM POWDER AND SUGAR.
MIX WELL TILL SUGAR DILUTE IN IT AND DOUGH LEAVE THE BOTTOM.
KEEP ASIDE, COLL TILL TO COME ROOM TEMPERATURE.
NOW DOUGH IS READY TO FILL IN TO THE MOULD.
 * 
STUFFING :



IN A BOWL PUT A CHOPPED ALMONDS, CHOPPED PISTACHIOS, CARDAMOM 






























POWDER, SUGAR POWDER AND 2 -3 TBSP. OF SOJI DOUGH WHICH WE MAKE FIRST.
MIX WELL STUFFING IS READY.





















NOW TAKE A LADOO MOULD AND GREASE WITH GHEE.
FILL THE SOME DOUGH INTO THE MOULD. 















MAKE A SPACE IN CENTRE PRESSING BY FINGER OR SPOON.





























FILL THE STUFFING IN CENTRE SPACE.







































COVER THE OUT SIDE WITH DOUGH AND PRESS SLIGHTLY.OPEN THE MOULD AND CAREFULLY UNMOULD THE LADOO.
* STORE IN AIR TIGHT CONTAINER FOR A WEEK.















SERVE THE SUJI LADOO FOR GANESHJI PRASAD, OR AS A SWEET FOR GUEST.




















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